Noche Mexicana, Mexican independece day
We bring you a traditional NOCHE MEXICANA to celebrate the Hispanic Heritage Month and Mexico’s Independence Day on Sept 16.
Enjoy a lively and colorful array of street food antojitos together with a NEW selection of
Mezcal & Tequila cocktails
Noches Mexicanas ( Sept 15- Oct15)
Noche Mexicana Menu
Download the menu| TOSTADA DE PATA | 6 | ESQUITES DE TRES ELOTES | 6 |
|---|---|---|---|
| Prickled pig trotters served on a crispy tortilla with white beans/topped with lettuce/cream/Oaxaca cheese | Freshly shaved corn flavored with epazote leaves/mayo/ cheese/ lime | ||
| CHICHARRÓN EN SALSA VERDE | 7 | FLAUTAS | 7 |
| Seared house cured pork belly in a green tomatillo sauce | Crispy tacos/ lamb or potatoes/ Mexican cream/ lettuce/ salsa borracha made with pasilla chile |
| CHILE EN NOGADA | 18 | POZOLE | 16 |
|---|---|---|---|
| Traditional plate from Puebla. It resembles the colors of the Mexican flag. Poblano pepper stuffed with house ground lean beef, fruits and vegetables/topped with walnut cream sauce and pomegranate. Ask for the vegetarian option. | Jalisco’s famous red hominy pork soup flavored with fresh radish and oregano. Chicken flautas on the side | ||
| CAZUELITAS | 16 | ||
| Traditional “guisados” in small clay plates Mole almendrado: Almond mole with chicken Cochinita pibil: Yucatan style achiote-marinate pork Rajas con crema: Pickled poblano peppers with onions and Mexican cream |
| NICUATOLE ZAPOTECO | 6.5 | PAY DE DÁTIL | 6 |
|---|---|---|---|
| Pre-Hispanic corn-gelatin/chocolate and blackberries sauce | Dates/walnuts/condensed milk | ||
| AGUA DE JAMAICA Y CHIA | 4.5 | AGUA DE HORCHATA Y ALMENDRA | 4.5 |
| Fresh Hibiscus/ chia seeds | Mexican rice milk/cinnamon/sliced almonds |
