Our traditional mexican Menu
Mexican traditional cuisine in washington DC. Mole, salsa, tacos, arrachera, quesadillas. Mexican restaurant DC.
Our Menu
 ~ ANTOJITOS (Appetizers)~ |
~ PLATOS FUERTES (Entres) ~ | |||
|---|---|---|---|---|
| Name | Price | Name | Price | |
| Guacamole(V)
Handmade guacamole served with chips and salsa |
6 | Tuna en Mole Negro**
Seared Ahi-Tuna w/ black mole** |
19 | |
| Panuchos de Pulpo
Octopus Escabeche/ black beans w/corn tarts |
9 | Enchiladas de Camaron y Queso de Cabra
Goat cheese/shrimp/poblano pepper cream sauce |
19 | |
| Queso Fundido con Chorizo
Oaxacan cheese flambéed w/ chorizo |
11 | Pollo Relleno con Mole Blanco**
Stuffed chicken breast/ baby spinach/ white mole** |
18 | |
| Ceviche de Huachinango con Piña
Red snapper ceviche w/ pineapple ** |
12 | Pato al mole**
Organic raised duck/ fig sauce |
19 | |
| Ravioli de Huitlacoche(V)
Huitlacoche ravioli w/ squash blossom cream sauce |
12 | Mole Coloradito**
Light red mole/ grilled beef/ typical Oaxacan mole** |
17 | |
| Rellenitos de Platano Macho(V)
Plantain patties stuffed w/ black beans |
7 | Mole Amarillito con Chochoyotes**
Yellow mole/ chicken breast/ masa dumplings** |
17 | |
| Enmoladas**
Tortillas folded and soaked in black mole garnished w/ Oaxacan cheese** |
10 | Camarones al Mezcal
Large shrimp sautéed with infused Hierba santa oil and Mezcal |
19 | |
| Mole Negro Oaxaqueño**
Black mole/ chicken breast** |
17 | |||
| Tlayuda Oaxaqueña
Hand-made corn tortilla/ tasajo topped with chipotle cream sauce |
11 | Mole Verde con costillas de puerco**
Green mole/ baby pork ribs** |
17 | |
| Ensalada de Quesillo y Nueces Caramelizadas
Quesillo cheese/ caramelized pecans/ figs/ field greens/ tomatoes |
9 | Mole Poblano**
Mole poblano/ chicken breast** |
17 | |
| Kekas
3 small blue corn quesadillas/ huitlacoche/ poblano pepper/ pork carnitas |
9 | Tres Moles**
Yellow, green, and black mole/ chicken breast** |
19 | |
| Sopa del dia
Fresh made soup changes regularly. Ask server |
6 | Enchiladas de Mole Poblano**
Chicken or cheese enchiladas with mole sauce** |
15 | |
| Cazuela de Chapulines
Oaxacan cheese fondu topped w/ grasshoppers |
10 | Arrachera Oaxaqueña
Grilled beef steak/ black beans/ rice/ grilled scallions/ guacamole |
18 | |
| Filete Oaxaqueño
Filet mignon/ mushroom cream/ chipotle sauce/ topped w/ flambéed Oaxacan cheese |
21 | |||
| ~ FAMOSOS TACOS ~ |
~ POSTRES (Desserts) ~ | |||
|---|---|---|---|---|
| Name | Price | Name | Price | |
| De Pescado
Lightly breaded turbo fillet w/ chipotle tartar sauce |
12.5 | Flan Tradicional
Mexican vanilla custard |
6 | |
| De Borrego
Slow roasted lamb with garlic and Oaxacan peppers |
12.5 | Flan De Chocolate
Chocolate La abuelita with tequila |
6 | |
| De Carnitas
Pork carnitas roasted in garlic-guajillo sauce |
12.5 | Pastel De Tres Leches
Moist sponge cake soaked in 3 milks Infused with rum |
6 | |
| Arrachera
Grilled skirt steak |
12.5 | Tiramisu Oaxaqueno
Made with oaxacan chocolate and Mezcal |
6 | |
| De Vegetales(V)
Mushrooms/ zucchini/ corn/ Oaxacan cheese |
12.5 | Churros Con Cajeta
Deep fried pastries dusted with Cinnamon suger and Mexican caramel Served with vanilla ice cream |
6 | |
| Nieves Y Helados
House made ice cream and sorbet of the day |
6 | |||
| Café /Café De Olla
Espresso, Decaf, regular / Mexican Coffee |
3 | |||
**Consuming raw or undercooked shellfish, seafood or any meat products may be hazardous to your health.
**Please note that all of our moles are made with peanuts and treenuts. Ask your waiter for more information about our mole sauces
*For parties of six and more, an 18% of service will be charged. Maximum of three credit cards per party.
* Please help us saving water. It will be served upon request.
