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ANTOJITOS

Ceviche de Huachinango con Piña
$12
Red snapper ceviche with pineapple. **
Ravioli de Huitlacoche
$9
Huitlacoche ravioli in a squash blossom and poblano sauce. (V)
Rellenitos de Platano Macho
$6
Plantain patties stuffed with black beans.(V)
Tamal Oaxaqueño
$8
Chicken and mole tamale wrapped in banana leaves.
Tlayuda Oaxaqueña
$6.50
Hand-made corn tortilla with tasajo topped with chipotle cream sauce.
Cazuela de Queso con
Salsa y Chapulines
$9
Oaxacan cheese flambéed with guajillo sauce and grasshoppers served with fresh handmade tortillas.
Ensalada de Quesillo y Nuezes Caramelizadas
$9
Warm quesillo cheese and caramelized pecans, figs, and field lettuces, tomatoes.
Add steak or grilled chicken....$5.00
Kekas
$9
3 small blue corn quesadillas. huitlacoche, poblano pepper, and pork carnitas.

PLATOS FUERTES

Mole Coloradito
$17
Light red mole served over beef. Typical mole without chocolate.
Mole Negro Oaxaqueño
$17
Black mole from Oaxaca, served over chicken breast.
Mole Verde con Costillas de Puerco
$17
Green mole served with baby pork ribs.
Mole Poblano
$17
Mole poblano served over chicken breast.
Enmoladas
$15
Tortillas folded and soaked in black mole sauce garnished with onions and fresh Oaxacan cheese.
Tres Moles
$19
Yellow, green and black mole served over chicken breast.
Enchiladas de Mole Poblano
$15
Chicken or cheese enchiladas with mole sauce.

Los Favoritos de Casa Oaxaca

Huachinango en Semilla de Girasoles
$19
Red snapper fillet with sunflower crust in green tomatillo sauce.
Arrachera Oaxaqueña
$17
Grilled beef steak served with black beans, guacamole and a tortilla dipped in chipotle sauce.
Fillete Oaxaqueño
$18
Filet mignon served over chipotle sauce and topped with flambéed Oaxacan cheese.
Camarones al Mezcal
$19
Large shrimp sautéed with infused Hierba Santa oil and Mezcal.

Famosos Tacos

De Pescado
$12
Lightly breaded turbot fillet with chipotle tartar sauce.
De Borrego
$12
Marinated lamb in garlic and Oaxacan peppers.
Las Deliciosas Carnitas
$12
Tender pork in Guajillo and garlic sauce.
Arrachera
$12
Marinated beef skirt broiled with onions
De Vegetales
$12
Squash blossom, zucchini and fresh corn Sauteed in Hierba Santa oil.(V)

Postres

Flan de Horchata
$6
Flan de Horchata
Tirramisu Oaxaqueño
$7
Tirramisu Oaxaqueño
Capirotada con Helado de Vainilla
$7
Capirotada con Helado de Vainilla
(V) vegetarian
*consuming raw or undercooked shellfish, seafood or any meat products may be hazardous to your health.
**the above menu and prices are subject to change without notice.


Tom Sietsema's first impression of Casa Oaxaca (excerpt from weekly online chat).


Bethesda, Md.:
Hi Tom, What is/are your recommendation(s) for the best tasting Mexican food in the area? Thanks. Always love the chats.

Tom Sietsema:
Not long ago, I went to a private birthday party in the space in Adams Morgan that is poised to become Casa Oaxaca. Judging from the spread I got to sample (as an anonymous guest, I should make clear), we're in for a real treat.

Please check out the link that was included in the online chat.
The Weekly Dish on Casa Oaxaca.

Please visit our other restaurant located in Arlington, VA

Guajillo

www.guajillogrill.com